Stuffing Mix Meatloaf (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef (higher fat content recommended)
02 -
1 box Stove Top Stuffing (any flavor)
03 -
2 large eggs
04 -
1/2 cup ketchup, divided
05 -
1/2 cup water
# Instructions:
01 -
Preheat oven to 350° F.
02 -
In a large bowl, mix together the ground beef, dry stuffing mix, eggs, water and HALF of the ketchup.
03 -
Place the mixture into a greased bread loaf pan. If you don't have one, you can form a loaf and place it on a foil lined baking sheet. Fold the edges of the foil up to keep the beef juices contained for easier clean-up.
04 -
Spread the remaining ketchup over top. You can also use bbq sauce, chili sauce or a combination of sauces.
05 -
Bake for 45-50 minutes or until the internal temperature reaches 160° F.
06 -
Allow the meatloaf to rest for about 5 minutes before slicing. Enjoy with mashed potatoes or anything else you'd like!
# Notes:
01 -
Higher fat ground beef works best as the breadcrumbs from the stuffing absorb moisture
02 -
For lean ground beef, add extra water, splash of milk, or an additional egg
03 -
Can be enhanced with diced onion, garlic, cheese, spices, or herbs