Summer Berry Tiramisu (Print Version)

# Ingredients:

→ Berry Syrup

01 - 1 1/2 cups water
02 - 3/4 cup granulated sugar
03 - 1 1/2 cups mixed berries (strawberries, blueberries, raspberries)

→ Tiramisu

04 - 2 cups heavy whipping cream
05 - 8 ounces mascarpone cheese
06 - 2/3 cup powdered sugar
07 - 1 package ladyfingers
08 - 1 1/2 cups sliced berries

# Instructions:

01 - Combine water and sugar in saucepan. Add berries, bring to light boil, reduce heat and cook 10 minutes. Cool completely and strain.
02 - Beat heavy cream and powdered sugar until stiff peaks form. Beat in mascarpone cheese until blended.
03 - In 8x8 baking dish, layer syrup-dipped ladyfingers, half the mascarpone mixture, and sliced berries.
04 - Repeat layering with remaining ladyfingers and mascarpone mixture.
05 - Cover with foil and refrigerate at least 4 hours or overnight. Garnish with fresh berries before serving.

# Notes:

01 - Can be made ahead and chilled overnight
02 - Use any combination of fresh berries
03 - Best served well-chilled

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