Sweet Almond Pastry Delights (Print Version)
# Ingredients:
01 -
1 large egg
02 -
1 tablespoon water
03 -
8 oz almond paste
04 -
¼ cup granulated sugar
05 -
2 teaspoons vanilla extract
06 -
1 sheet puff pastry
07 -
¼ cup sliced almonds
# Instructions:
01 -
Preheat oven to 400°F. Line a baking sheet with parchment paper or a silpat.
02 -
In a small bowl, whisk together egg and water. Set aside.
03 -
In a food processor or stand mixer, combine almond paste, sugar, and vanilla extract until well combined.
04 -
Unfold pastry sheet on the prepared baking sheet. Gently roll it with a rolling pin to make it slightly thinner and larger.
05 -
Cut slits 1 inch apart along the two long sides of the pastry, leaving 1/2 inch from the center for the filling. Arrange the almond paste mixture down the center of the pastry.
06 -
Starting at one end, fold the pastry strips over the almond mixture on a diagonal, alternating sides. Brush the pastry lightly with the egg wash and sprinkle with sliced almonds.
07 -
Bake for 10 minutes, then lower the heat to 375°F and continue baking for 17 to 20 minutes, or until golden brown. Let cool on the pan for 10 minutes, then slice and serve.
# Notes:
01 -
Thaw puff pastry in the fridge overnight for best results. Alternatively, let it sit at room temperature until pliable.
02 -
Do not skimp on the almond paste; it is essential for the flavor.
03 -
For an added treat, spread Nutella over the almond filling before braiding.