Sweet Chili Chicken Dish (Print)

Golden fried chicken in tangy sweet chili sauce, perfect for meals or appetizers.

# Ingredients:

01 - 1 lb chicken breast, cubed
02 - 1/4 cup sweet chili sauce
03 - 2 tbsp soy sauce
04 - 1 tbsp cornstarch
05 - Vegetable oil for frying

# Directions:

01 - Toss the cubed chicken breast in cornstarch until evenly coated.
02 - Heat vegetable oil in a pan and fry the coated chicken until golden brown.
03 - In a bowl, mix together the sweet chili sauce and soy sauce.
04 - Add the fried chicken to the bowl with the sauce, stirring well to coat evenly.
05 - Serve warm with rice or as an appetizer.

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