Sweet Heat Strawberry Jalapeño Jam (Print)
A vibrant jam blending sweet strawberries and spicy jalapeños for a bold, flavorful twist.
# Ingredients:
01 -
3 cups fresh strawberries, stemmed and quartered
02 -
1/2 cup diced jalapeños (about 2-3 medium peppers, seeds and membranes removed for milder heat)
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1/2 cup granulated sugar
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1 tablespoon fresh-squeezed lemon juice
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1/8 teaspoon salt
# Directions:
01 -
Wash and remove the stems from the strawberries, then quarter them. Finely dice the jalapeños, removing seeds and white membranes for less heat. Wear gloves during this step.
02 -
In a large saucepan, mix the strawberries, jalapeños, sugar, lemon juice, and salt. Let the mixture sit for a few minutes to allow the strawberries to release their juices.
03 -
Place the saucepan over medium-high heat. Gently mash the mixture using a potato masher or the back of a spoon to break down the strawberries.
04 -
Bring the mixture to a rolling boil, stirring frequently to prevent sticking. Reduce heat to maintain a steady simmer.
05 -
Simmer the jam for about 20 minutes, stirring occasionally, until it thickens and becomes glossy. Use a candy thermometer to ensure the temperature reaches 220°F (105°C), or perform the freezer plate test.
06 -
Remove the pot from heat once thickened. Mash further for a smoother texture or leave it chunky.
07 -
Allow the jam to cool completely in the pot before transferring to clean jars or an airtight container. Store in the refrigerator for up to 2-3 weeks.
# Notes:
01 -
For a milder jam, remove the seeds and membranes from the jalapeños.
02 -
Wearing gloves while handling jalapeños can prevent skin irritation.
03 -
Ensure the jam reaches 220°F for proper thickening.