Sweet Pineapple Jalapeno Relish (Print)
A vibrant sweet-spicy condiment blending fresh pineapple with jalapeños and aromatic spices for the perfect flavor balance.
# Ingredients:
→ Main Ingredients
01 -
3 cups fresh pineapple, diced
02 -
1 cup jalapeno peppers, thinly sliced
→ Liquid Base
03 -
1 cup apple cider vinegar
04 -
2 cups granulated sugar
05 -
2 tablespoons lemon juice
→ Seasonings
06 -
1 teaspoon mustard seeds
07 -
½ teaspoon turmeric powder
08 -
1 tablespoon grated ginger
09 -
2 cloves garlic, finely chopped
# Directions:
01 -
Combine vinegar, sugar, lemon juice, and all seasonings in a large saucepan. Bring to a boil, then reduce heat and simmer until sugar dissolves completely.
02 -
Add pineapple and jalapeños to the pot. Simmer over medium heat for about 20 minutes until the pineapple softens and the liquid reduces to a syrupy consistency.
03 -
While the relish cooks, sterilize jars and lids in boiling water for at least 5 minutes.
04 -
Fill hot jars with the relish mixture, leaving appropriate headspace. Clean the rims, secure the lids, and process in a hot water bath for 10 minutes.
05 -
Let jars cool completely, check that seals are secure, then store in a cool, dark place.
# Notes:
01 -
This relish pairs beautifully with grilled meats, particularly pork and chicken.
02 -
For a milder version, remove jalapeño seeds before slicing.
03 -
The relish will keep for up to 12 months when properly canned and stored.