Swiss Mushroom Melt Delight (Print Version)
# Ingredients:
01 -
1 tablespoon Worcestershire sauce
02 -
1 pound ground beef (80/20 blend)
03 -
4 slices Swiss cheese
04 -
1 tablespoon butter
05 -
4 slices sourdough or rye bread
06 -
1 cup mushrooms, sliced
07 -
1 tablespoon oil for grilling
08 -
2 tablespoons mayonnaise or garlic aioli
09 -
1 teaspoon salt and black pepper
# Instructions:
01 -
Sauté mushrooms in butter over medium heat until golden brown and tender. Set aside.
02 -
Mix ground beef with salt, pepper, and Worcestershire sauce. Form patties slightly larger than the bread and cook in a skillet until browned on both sides.
03 -
Spread a thin layer of mayonnaise on the bread. Place Swiss cheese on both sides, then add the beef patty and sautéed mushrooms.
04 -
Heat a skillet and grill the sandwich until the bread is golden brown and crispy, flipping carefully.
05 -
Slice in half and enjoy this gooey, cheesy, crispy delight.