Taco Bell Nacho Fries (Print Version)
# Ingredients:
→ Fries
01 -
1 pound frozen French fries, straight-cut recommended
02 -
2 tablespoons paprika
03 -
1 teaspoon chili powder
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
1 teaspoon salt
07 -
1/2 teaspoon ground black pepper
08 -
1/4 teaspoon cayenne pepper, optional for extra heat
→ Nacho Cheese Sauce
09 -
1 cup Cheez Whiz cheese dip
10 -
1/2 cup whole milk
11 -
5 teaspoons brine from bottled sliced jalapeño peppers
12 -
1/8 teaspoon ground cayenne pepper
# Instructions:
01 -
In a small bowl, combine paprika, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Mix well and set aside.
02 -
Follow the instructions on the package to cook the frozen French fries. For best results, deep-fry them at 190°C for 3 to 5 minutes until golden and crispy. Alternatively, bake them according to the package directions.
03 -
Once the fries are cooked, place them in a large bowl. Sprinkle the prepared seasoning blend over the fries and toss to ensure even coating.
04 -
In a small saucepan over low heat, combine Cheez Whiz, whole milk, jalapeño brine, and ground cayenne pepper. Whisk continuously until the mixture is smooth and heated through.
05 -
Arrange the seasoned fries on a serving platter. Serve immediately with the warm nacho cheese sauce on the side for dipping.