Cheesy Taco Pinwheels Classic (Print)

Flavorful cheesy taco pinwheels packed with beef and fresh ingredients, perfect for parties or appetizers.

# Ingredients:

→ Main Ingredients

01 - 1 lb ground beef
02 - 1 packet taco seasoning
03 - 1 tablespoon olive oil
04 - ⅓ cup diced onions
05 - 1 cup shredded cheddar cheese
06 - 1 cup shredded mozzarella cheese
07 - 1 cup softened cream cheese
08 - 1 cup diced tomatoes
09 - 2 large flour tortillas (10-inch)
10 - 2 tablespoons chopped cilantro

→ Optional Toppings

11 - Sliced jalapeños
12 - Sour cream
13 - Salsa
14 - Guacamole
15 - Pico de gallo

# Directions:

01 - Heat olive oil in a skillet over medium heat. Add diced onions and cook until soft and fragrant.
02 - Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess grease if needed.
03 - Add taco seasoning and ¼ cup of water. Stir and cook for 2–3 minutes until thickened. Remove from heat and let the mixture cool slightly.
04 - Spread a thin, even layer of cream cheese over each tortilla.
05 - Sprinkle cheddar and mozzarella evenly across the tortillas.
06 - Spread the cooled taco meat over the cheese. Add tomatoes and cilantro, if using.
07 - Roll the tortillas tightly into logs and freeze them for 15 minutes to firm them up.
08 - Preheat oven to 375°F (190°C).
09 - Slice each log into 1-inch pinwheels and arrange them on a parchment-lined baking sheet.
10 - Bake for 12–15 minutes or until golden and the cheese is melted. Serve warm with dipping sauces of your choice.

Back