Taco Potato Casserole Dish (Print)
Indulge in creamy taco potato casserole with hash browns and cheese.
# Ingredients:
01 -
1 lb ground beef
02 -
1 small onion, diced
03 -
2 cloves garlic, minced
04 -
1 can (approximately 10 oz) diced tomatoes with green chilies
05 -
1/2 cup sour cream
06 -
1 packet taco seasoning
07 -
10.5 oz cheddar cheese soup
08 -
2 lbs frozen shredded hash browns
09 -
2 1/2 cups shredded cheese
# Directions:
01 -
Cook the ground beef, diced onion, and minced garlic in a hot pan until the beef is browned and fully cooked. Drain any excess fat.
02 -
Transfer the cooked beef mixture to a crockpot. Add diced tomatoes with green chilies, sour cream, taco seasoning, cheddar cheese soup, frozen shredded hash browns, and shredded cheese. Stir until all ingredients are evenly mixed.
03 -
Cook the mixture on low heat for 4 hours or on high heat for 2 hours, until fully heated and the flavors are well combined.
04 -
Spoon the casserole into serving dishes and enjoy while hot.