Taco Potatoes Ground Beef (Print Version)
# Ingredients:
01 -
4 to 6 medium Russet potatoes
02 -
1 pound lean ground beef
03 -
1 packet (1 ounce) taco seasoning
→ Toppings
04 -
Shredded lettuce
05 -
Cheddar cheese
06 -
Sour cream
07 -
Salsa
08 -
Guacamole
09 -
Green onion
# Instructions:
01 -
Preheat oven to 400° F. Wash potatoes in water, then pat dry with paper towels. Poke a few holes in each potato, then wrap each of them in foil. Bake potatoes for 1 hour. Carefully remove hot potatoes from oven and set aside to cool slightly.
02 -
In a large skillet, brown and crumble ground beef over medium-high heat. Drain grease, if any. Add taco seasoning to beef and amount of water packet calls for. Bring mixture to a boil, then reduce heat to low and simmer for 10 minutes.
03 -
Remove foil from potatoes then cut a slit in the top to open. Fill each potato with ground beef and all of your favorite taco toppings. Enjoy!