01 -
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
02 -
In a skillet, cook the lean ground beef over medium heat until browned.
03 -
Add the taco seasoning and diced tomatoes with green chiles to the skillet. Stir well to combine. Let the mixture simmer for a few minutes until heated through.
04 -
On the prepared baking sheet, place small piles of shredded cheddar cheese, spacing them apart. Top each pile of cheese with a spoonful of the taco mixture.
05 -
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
06 -
Remove the Taco Ranch Bites from the oven and let them cool slightly. Serve the bites hot, garnished with your favorite toppings like sour cream, salsa, or chopped fresh cilantro.