Taco Rice Bowl with Doritos (Print)
A flavorful mix of seasoned taco meat, rice, and crunchy Doritos that's quick to make and easily customizable with your favorite toppings.
# Ingredients:
→ Essentials
01 -
1 lb ground beef
02 -
1 packet taco seasoning
03 -
2 cups cooked rice (white, brown, or Mexican-style)
04 -
2 cups nacho cheese Doritos, lightly crushed
→ Optional Toppings
05 -
1 cup shredded lettuce
06 -
1 cup diced tomatoes
07 -
1 cup shredded cheese (cheddar or Mexican blend)
08 -
½ cup sour cream
09 -
½ cup salsa or pico de gallo
10 -
1 sliced avocado or ½ cup guacamole
11 -
½ cup black beans or corn kernels
# Directions:
01 -
Heat a large skillet over medium heat and cook the ground beef until browned. Drain excess fat. Add taco seasoning and water as per the packet instructions. Let it simmer for 5 minutes to absorb the flavors.
02 -
Cook your rice according to package instructions. For extra flavor, use chicken broth or add a pinch of cumin to the water.
03 -
Start with a base of rice in each bowl. Add a generous scoop of taco meat on top. Layer on your favorite toppings: lettuce, tomatoes, beans, and cheese.
04 -
Sprinkle a handful of lightly crushed Doritos over the top just before serving. This adds the perfect crunchy texture to every bite.
# Notes:
01 -
This dish is quick, flavorful, and customizable, perfect for busy weeknights or casual gatherings. It offers a delightful mix of textures and bold flavors.