Taco Tortellini Skillet Dish (Print)

A quick, flavorful taco tortellini skillet with beef, tomatoes, and cheese ready in 20 minutes.

# Ingredients:

→ Main Ingredients

01 - 2 ½ cups cheese-filled tortellini

02 - 1 lb lean ground beef

03 - 3 tablespoons taco seasoning or one package

04 - 2 cans (14oz each) fire-roasted diced tomatoes with garlic

05 - ½ cup shredded Mexican cheese, Tex-Mex cheese, or cheddar jack

06 - Squeeze of fresh lime juice

07 - Fresh chopped parsley or cilantro for garnish

# Directions:

01 - Bring a pot of salted water to a boil. Cook tortellini as per package instructions, then drain.

02 - Heat a large skillet over medium-high heat. Add ground beef and cook until browned. Stir in taco seasoning and the fire-roasted diced tomatoes, including their juices. Simmer gently.

03 - Add drained tortellini, shredded cheese, and a dash of lime juice to the skillet. Cover and cook until the cheese has melted.

04 - Serve the dish hot, garnished with freshly chopped parsley or cilantro.

# Notes:

01 - Feel free to substitute ground beef with turkey, chicken, or plant-based crumbles if preferred.

02 - Leftovers can be frozen in an airtight container for up to three months. Thaw overnight before reheating.

03 - The spice level of this dish can be adjusted by choosing mild or spicy taco seasoning.

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