Tater Tot Breakfast Bowl (Print)
Crispy tater tots topped with sausage gravy, fried eggs and melty cheddar for the ultimate hearty breakfast.
# Ingredients:
→ Main Components
01 -
1 pound breakfast sausage
02 -
2 tablespoons butter
03 -
1/4 cup all-purpose flour
04 -
2 cups milk
05 -
Salt and pepper to taste
06 -
4 cups frozen tater tots
07 -
4 large eggs
08 -
1 cup shredded cheddar cheese
09 -
Chopped fresh chives, for garnish (optional)
# Directions:
01 -
Preheat your oven to 220°C (425°F).
02 -
In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
03 -
In the same skillet, melt the butter over medium heat. Whisk in the flour until smooth.
04 -
Gradually whisk in the milk, stirring constantly, until the mixture thickens and comes to a simmer. Season with salt and pepper to taste.
05 -
Return the cooked breakfast sausage to the skillet and stir until well combined.
06 -
Spread the frozen tater tots in a single layer on a baking sheet. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
07 -
While the tater tots are baking, fry the eggs to your desired doneness.
08 -
Divide the tater tots among four serving bowls. Top each bowl with a portion of the sausage gravy, a fried egg, and shredded cheddar cheese.
09 -
Garnish with chopped fresh chives, if desired, and serve hot.
# Notes:
01 -
You can customize this breakfast bowl by adding additional toppings like diced tomatoes, avocado, or hot sauce.