Tater Tot Hamburger Casserole (Print)
Hearty tater tot casserole with ground beef, green beans, and creamy sauce. Easy, satisfying dish for all.
# Ingredients:
01 -
1 lb ground beef
02 -
1 can green beans, 15 oz, drained
03 -
1 can cream of mushroom soup, 10.5 oz
04 -
½ cup milk
05 -
1 cup cheddar cheese, shredded, divided
06 -
1 bag frozen Tater Tots, 32 oz
07 -
1 teaspoon garlic powder
08 -
1 teaspoon onion powder
09 -
salt, to taste
10 -
black pepper, to taste
# Directions:
01 -
Preheat the oven to 350°F (175°C).
02 -
In a large skillet over medium heat, cook the ground beef until fully browned, breaking it up as it cooks. Drain off any excess grease.
03 -
In a mixing bowl, combine the browned beef, drained green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper. Stir until evenly mixed.
04 -
Lightly grease a 9×13-inch baking dish. Arrange a single layer of frozen Tater Tots on the bottom. Spread half of the beef mixture over the Tater Tots and sprinkle with half of the cheddar cheese.
05 -
Add a second layer of Tater Tots, then top with the remaining beef mixture and the remaining cheddar cheese.
06 -
Bake uncovered for 40 to 45 minutes, or until the Tater Tots are crisp and the casserole is hot and bubbly.
07 -
Let the casserole rest for a few minutes before scooping and serving.
# Notes:
01 -
Season the beef well while browning for extra flavor and taste the filling before assembling.
02 -
For a crispier topping, broil for 2 to 3 minutes at the end of baking, watching closely.
03 -
Swap cheddar for Colby Jack or a cheddar blend for a different flavor.
04 -
Let the casserole rest for 5 minutes to set up, making it easier to serve.
05 -
Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep the Tater Tots crisp.