Tender steak with potatoes (Print)
Savory steak and creamy potatoes come together in this satisfying dish.
# Ingredients:
→ Main Ingredients
01 -
2 lbs sirloin steak, cubed
02 -
5 Yukon gold potatoes, diced
→ Seasonings and Dairy
03 -
1 cup heavy cream
04 -
1 packet ranch seasoning
05 -
1 cup shredded cheddar cheese
06 -
3 tbsp melted butter
07 -
4 cloves garlic, minced
08 -
Salt and black pepper to taste
# Directions:
01 -
Toss the diced potatoes into the bottom of the crockpot and sprinkle with ranch seasoning, salt, and black pepper.
02 -
Place the cubed sirloin steak on top of the potatoes and scatter minced garlic evenly.
03 -
Drizzle the heavy cream and melted butter over the steak and potato mixture to retain moisture.
04 -
Cover and cook on Low for 6–7 hours or High for 3–4 hours until the potatoes are fork-tender.
05 -
Stir gently, sprinkle shredded cheddar on top, and cover until the cheese melts. Optionally, top with crispy bacon bits and chopped green onions.
# Notes:
01 -
This dish can be enhanced with crispy bacon bits and chopped green onions for added texture and flavor.
02 -
Use freshly shredded cheddar cheese to enhance the overall creaminess.