01 -
Heat honey and coconut oil together until melted. Stir in vanilla and cinnamon.
02 -
Pour the wet mixture over the pecans, almonds, cashews, and cranberries. Stir until evenly coated.
03 -
Spread the mixture on a baking sheet. Bake at 275°F (135°C), stirring every 10 minutes.
04 -
Remove after 20-25 minutes for a softer texture, or bake up to 30 minutes for more crunch.