Teriyaki Beef and Avocado (Print)
Savor teriyaki beef layered with soy-infused rice and avocado for a delicious treat.
# Ingredients:
→ Rice
01 -
2 cups rice
02 -
3 cups chicken broth
03 -
1/4 cup soy sauce
04 -
1 tablespoon sesame oil
05 -
1/4 teaspoon garlic powder
→ Beef
06 -
1 pound boneless sirloin steak, thinly sliced
07 -
1/4 cup teriyaki sauce
08 -
1/4 cup honey
09 -
1/2 teaspoon grated ginger
→ Avocado
10 -
1 avocado, sliced
# Directions:
01 -
Bring the chicken broth to a boil in a large pot. Add the rice, soy sauce, sesame oil, and garlic powder. Reduce heat, cover, and simmer for 20-25 minutes, or until the rice is tender.
02 -
In a bowl, combine the teriyaki sauce, honey, and grated ginger. Add the beef and marinate for at least 15 minutes.
03 -
Grill the marinated beef until cooked through and slightly charred.
04 -
Layer the rice, grilled beef, and avocado slices in a serving dish.
05 -
Serve immediately and enjoy!