Teriyaki Chicken Skewers (Print Version)
# Ingredients:
→ Chicken
01 -
2 pounds chicken thighs or breasts, cut into 1-inch cubes
→ Teriyaki Sauce
02 -
2 tablespoons cornstarch
03 -
1 cup water
04 -
1/3 cup brown sugar
05 -
1/3 cup low-sodium soy sauce
06 -
2 cloves garlic, minced
07 -
1 tablespoon rice vinegar
08 -
1/2 tablespoon fresh ginger, minced
09 -
1 tablespoon honey
10 -
1/2 teaspoon sesame oil
→ For Assembly
11 -
8 skewers
12 -
Sesame seeds for garnish
13 -
Chopped green onions for garnish
# Instructions:
01 -
Mix cornstarch and water. Combine with remaining sauce ingredients in saucepan. Simmer until thickened. Cool completely.
02 -
Pour half of cooled sauce over chicken in ziplock bag. Marinate at least 30 minutes. Reserve remaining sauce.
03 -
Thread chicken onto skewers. Heat grill to medium.
04 -
Cook skewers 20-30 minutes, turning every 3-4 minutes. Baste with reserved sauce near end of cooking.
05 -
Garnish with sesame seeds and green onions. Serve immediately.
# Notes:
01 -
Cool sauce completely before marinating
02 -
Can use chicken breast or thighs
03 -
Sauce can be made ahead