Texas Roadhouse Butter (Print Version)

# Ingredients:

01 - 1/2 cup salted butter, room temperature.
02 - 2 tablespoons honey.
03 - 1 teaspoon ground cinnamon.

# Instructions:

01 - Begin by ensuring your butter has reached proper room temperature for ideal whipping consistency.
02 - Place the softened butter in a medium mixing bowl, making sure it's ready for blending.
03 - Add the measured honey to your bowl, being careful to get every drop of sweetness.
04 - Sprinkle the ground cinnamon evenly over the butter and honey mixture.
05 - Position your hand mixer with beaters at the bottom of the bowl to prevent splattering.
06 - Start mixing at low speed until ingredients begin to combine without making a mess.
07 - Gradually increase speed to medium-high as ingredients incorporate together.
08 - Continue whipping the mixture for about ten minutes until it becomes light and fluffy.
09 - Stop occasionally to scrape down the sides of the bowl with a rubber spatula.
10 - Check that butter has reached a smooth, whipped consistency with no streaks.

# Notes:

01 - Keeps 1 week in fridge.
02 - Freezes up to 3 months.
03 - Perfect for warm rolls.

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