Copycat Texas Rattlesnake Bites (Print)
Spicy cheese bites with jalapeños and golden breading. A snack for every occasion.
# Ingredients:
→ Cheese Filling
01 -
2 cups shredded Pepper Jack cheese
02 -
1 cup shredded sharp cheddar cheese
03 -
2 to 3 fresh jalapeños, finely diced, seeds removed
04 -
2 tablespoons cream cheese, softened
05 -
½ teaspoon garlic powder
06 -
¼ teaspoon salt
→ Breading Station
07 -
1 cup all-purpose flour
08 -
2 large eggs
09 -
2 tablespoons milk
10 -
1½ cups breadcrumbs or panko
11 -
½ teaspoon paprika
12 -
½ teaspoon black pepper
→ For Frying
13 -
Vegetable oil or canola oil, as needed
→ Optional Dipping Sauce
14 -
Ranch dressing
15 -
Spicy mayo
16 -
Creamy Cajun sauce
# Directions:
01 -
In a large bowl, combine Pepper Jack cheese, cheddar cheese, diced jalapeños, cream cheese, garlic powder, and salt. Mix until evenly combined. The cream cheese helps bind the mixture and creates a creamy interior.
02 -
Using a small scoop or spoon, form the cheese mixture into bite-sized balls. Place them on a parchment-lined baking sheet. Freeze for at least 30 to 45 minutes. This step is essential to prevent the cheese from melting too quickly during cooking.
03 -
Prepare three shallow bowls. Place flour in the first bowl. In the second bowl, whisk eggs with milk. In the third bowl, combine breadcrumbs, paprika, and black pepper.
04 -
Remove cheese balls from the freezer. Roll each one in flour, then dip into the egg mixture, and finally coat with breadcrumbs. For extra crunch and better sealing, repeat the egg and breadcrumb steps.
05 -
Heat oil to 175°C (350°F). Fry the bites in small batches for 2 to 3 minutes until golden brown and crispy. Do not overcrowd the pan. Remove and drain on paper towels.
06 -
Serve hot with your favorite dipping sauce while the centers are gooey and melty.