01 -
Mince garlic and chop Thai bird’s eye chilies. Gather all ingredients for cooking.
02 -
Heat vegetable oil in a skillet over medium heat.
03 -
Add garlic and chilies, sautéing for 1-2 minutes until fragrant.
04 -
Stir in the ground chicken, cooking until it is evenly browned.
05 -
Add soy sauce, fish sauce, and sugar, cooking for another 2 minutes.
06 -
Fold in fresh basil leaves until they are wilted.