→ Base
01 -
2 medium sweet potatoes, cubed (approximately 4 cups)
02 -
1 cup uncooked quinoa
03 -
1 can (400g) chickpeas, drained and rinsed
04 -
4 cups mixed greens (spinach, kale, or preferred blend)
→ Fresh Vegetables
05 -
1 large red bell pepper, thinly sliced
06 -
2 cups shredded purple cabbage
07 -
1 large cucumber, sliced
→ Garnish
08 -
½ cup fresh cilantro, chopped
09 -
½ cup unsalted peanuts, chopped
→ Thai Peanut Sauce
10 -
½ cup creamy natural peanut butter
11 -
¼ cup soy sauce or tamari
12 -
¼ cup fresh lime juice (approximately 2 limes)
13 -
2 tablespoons maple syrup or honey
14 -
2 cloves garlic, minced
15 -
2 teaspoons fresh ginger, grated
16 -
2-4 tablespoons water for thinning
17 -
½ teaspoon red chili flakes (optional, for heat)