Thai Peanut Chicken Dish (Print)

A hearty dish featuring Thai flavors, tender chicken, peanut sauce, fresh vegetables, and noodles.

# Ingredients:

01 - 1 lb chicken breasts, cut into bite-sized pieces
02 - 2 cups broccoli florets, chopped
03 - 1 red bell pepper, sliced
04 - 3 green onions, sliced
05 - 8 oz noodles, cooked
06 - 1/3 cup peanut butter
07 - 3 tbsp soy sauce
08 - 2 tbsp lime juice
09 - 1 tbsp honey
10 - 2 cloves garlic, minced
11 - 1 tsp grated ginger
12 - 1 tsp sesame oil
13 - 2 tbsp olive oil
14 - 1 tbsp sesame seeds

# Directions:

01 - Boil 8 oz noodles until tender, drain, and set aside.
02 - Cut chicken breasts into bite-sized pieces. Slice the red bell pepper and green onions. Chop the broccoli florets.
03 - In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, garlic, ginger, and sesame oil until smooth.
04 - Heat olive oil in a large skillet over medium-high heat and cook chicken for 6 to 7 minutes until golden.
05 - Add broccoli and red bell pepper to the skillet, sautéing for 3 to 4 minutes until slightly softened.
06 - Pour the peanut sauce into the skillet, stirring until it thickens and coats everything.
07 - Serve over noodles and top with sliced green onions and sesame seeds.

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