TikTok Korean Cucumber Salad (Print Version)
# Ingredients:
01 -
5 mini cucumbers or 2-3 regular-sized cucumbers
02 -
1.5 tsp soy sauce
03 -
Minced garlic
04 -
Rice vinegar
05 -
3 tsp chili oil
06 -
Sugar
07 -
1 tsp sesame oil
08 -
Sesame seeds (optional)
09 -
Green onions, diced (optional)
10 -
Korean chili flakes (optional)
11 -
Fresh lemon juice (optional)
# Instructions:
01 -
In a small bowl, combine minced garlic, sugar, sesame oil, sesame seeds, and green onions. Add rice vinegar, soy sauce, and chili oil, and mix well to create the marinade.
02 -
Use a spiralizer to create cucumber spirals or slice them thinly using a sharp knife for a fun, visually appealing presentation.
03 -
Sprinkle salt on sliced cucumbers and let sit for 8-12 minutes. Rinse them with water and pat dry with paper towels.
04 -
Place the prepared cucumbers into a bowl and pour the rice vinegar marinade over them. Toss gently to coat evenly.
05 -
Serve the cucumber salad with sesame seeds and green onions sprinkled on top. Enjoy as a refreshing side dish or main accompaniment.
# Notes:
01 -
Soaking cucumbers in salt water removes bitterness and enhances their flavor.
02 -
Letting the salad chill for 30 minutes improves the overall taste by allowing the flavors to meld.