01 -
Combine crushed cookies, mascarpone, sugar, espresso powder and vanilla until smooth.
02 -
Roll tablespoons of mix into balls. Chill 30 minutes.
03 -
Melt chocolate in short bursts, stirring between.
04 -
Dip in chocolate or roll in cocoa powder.
05 -
Dust with extra cocoa. Chill 15 minutes to set.