Tortellini Salad with Tomatoes (Print)
Fresh tortellini salad with veggies & herbs in tangy Italian dressing.
# Ingredients:
→ Main Ingredients
01 -
18 ounces cheese tortellini or vegan tortellini
02 -
2 cups halved cherry tomatoes
03 -
1 (14-ounce) can artichoke hearts, drained and chopped
04 -
1 cup cooked white beans, drained and rinsed
05 -
½ cup thinly sliced red onion
06 -
5 pepperoncini, stemmed and chopped
07 -
2 cups fresh arugula
08 -
1 cup fresh basil, torn
09 -
Parmesan or pecorino cheese, optional
10 -
Red pepper flakes, optional
→ Dressing
11 -
Italian Dressing
# Directions:
01 -
Cook the tortellini according to the package directions until al dente. Drain and let cool.
02 -
Prepare the dressing according to the instructions in this recipe.
03 -
In a large bowl, combine the tortellini, cherry tomatoes, artichoke hearts, white beans, red onion, and pepperoncini. Add half the dressing and toss to combine.
04 -
Add the arugula and torn basil to the bowl and toss again. Season to taste and add Parmesan, red pepper flakes, and additional dressing as desired. Garnish with more fresh basil. Serve immediately or store in the fridge for up to 4 days.