Classic Stuffing Recipe (Print Version)
# Ingredients:
01 -
1 pound white bread or Italian bread.
02 -
1 cup butter (2 sticks).
03 -
1 large onion (3.5 cups chopped).
04 -
2 cups diced celery.
05 -
1/3 cup fresh parsley, chopped.
06 -
1/4 cup fresh sage, chopped.
07 -
1 tablespoon fresh rosemary, chopped.
08 -
1 tablespoon fresh thyme.
09 -
2 teaspoons kosher salt.
10 -
1 teaspoon black pepper.
11 -
2-2.5 cups chicken broth.
12 -
2 large eggs.
13 -
1 tablespoon butter for greasing.
# Instructions:
01 -
Toast bread pieces at 250°F for 1 hour until crisp.
02 -
Sauté onions and celery in butter until soft.
03 -
Combine bread, vegetables, herbs, salt and pepper.
04 -
Whisk eggs into broth and gradually add to bread mixture.
05 -
Squeeze bread to ensure even moisture absorption.
06 -
Transfer to buttered 9x13 pan.
07 -
Cover and bake at 350°F for 40 minutes.
08 -
Uncover and bake 25-35 minutes until crispy.
# Notes:
01 -
Can freeze before or after baking.
02 -
Make ahead friendly.
03 -
Traditional recipe.
04 -
Great leftover.