Traeger Grill Top Sirloin Steak (Print Version)
# Ingredients:
→ Steak and Seasonings
01 -
4 top sirloin steaks, 6 ounces each
02 -
1 teaspoon garlic powder
03 -
1 teaspoon onion powder
04 -
1 teaspoon paprika
05 -
1 teaspoon chili powder
06 -
1 teaspoon light brown sugar
07 -
1 tablespoon kosher salt
08 -
1 tablespoon ground black pepper
# Instructions:
01 -
Preheat Traeger grill to 375°F (190°C). Place a non-stick mat on the rack if desired.
02 -
In a small bowl, mix garlic powder, onion powder, paprika, chili powder, light brown sugar, kosher salt, and ground black pepper until well combined.
03 -
Apply the seasoning liberally to all sides of the steaks, ensuring they are evenly coated.
04 -
Place the steaks on the preheated grill grates. Close the lid and cook for 10 minutes.
05 -
Turn the steaks over and cook for an additional 5 minutes.
06 -
Remove the steaks from the heat and allow them to rest for 5 minutes before slicing and serving.