Triple Chocolate Banana Bread (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups (250g) all-purpose flour
02 -
½ cup (59g) cocoa powder
03 -
1¼ teaspoons baking soda
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½ teaspoon kosher salt
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⅓ cup (73g) vegetable oil
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1 cup (200g) light brown sugar, packed
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2 large eggs, room temperature
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⅓ cup (77g) sour cream, room temperature
09 -
3 ripe bananas, mashed (about 1¼ cups)
10 -
1 cup (168g) milk chocolate chips, plus extra for topping
11 -
1 cup (168g) semi-sweet chocolate chips, plus extra for topping
# Instructions:
01 -
Preheat oven to 350°F. Spray 9x5-inch loaf pan with nonstick spray.
02 -
Whisk together flour, cocoa powder, baking soda, and salt in large bowl.
03 -
In separate bowl, whisk oil and brown sugar. Mix in eggs and sour cream.
04 -
Add chocolate chips, oil mixture, and mashed bananas to flour mixture. Mix just until combined.
05 -
Pour batter into pan, top with extra chocolate chips. Bake 60 minutes, then tent with foil and bake additional 20 minutes.
06 -
Let cool in pan. Remove, slice, and serve.
# Notes:
01 -
Triple chocolate from cocoa powder and two types of chips
02 -
Best with very ripe bananas
03 -
Can be frozen for up to 3 months