01 -
Select ripe mangoes for maximum sweetness. Peel and dice the mangoes into small pieces. Peel and slice the banana.
02 -
In a blender, add the mango pieces, banana slices, Greek yogurt, and coconut milk.
03 -
If desired, add honey for extra sweetness. Add a handful of ice cubes for a chilled consistency.
04 -
Process on high speed until the mixture becomes smooth and creamy, approximately 1-2 minutes.
05 -
Taste and adjust sweetness if necessary. Pour into glasses and garnish with fresh mint leaves.