Tuna Macaroni Salad Delight (Print Version)
# Ingredients:
01 -
16-ounce box elbow macaroni
02 -
1 cup mayonnaise
03 -
1/2 cup sweet pickle relish
04 -
1/2 tablespoon celery seed
05 -
1 teaspoon salt
06 -
1/2 teaspoon pepper
07 -
1 tablespoon fresh squeezed lemon juice
08 -
3 (5-ounce) cans tuna packed in water, drained well
09 -
3 hard-boiled eggs, chopped
10 -
1 shallot, diced
11 -
1 cup frozen peas, thawed
# Instructions:
01 -
Cook 16-ounce box of elbow macaroni according to the directions on the package.
02 -
In a separate bowl, combine mayonnaise, sweet pickle relish, celery seed, salt, pepper, and fresh squeezed lemon juice. Stir well to combine.
03 -
Stir in 3 (5-ounce) cans of tuna packed in water, ensuring they are drained well.
04 -
Once macaroni is cooked, drain well and rinse with cold water until pasta has cooled. Place drained macaroni into a large bowl. Pour mayonnaise mixture onto the pasta.
05 -
Add chopped hard-boiled eggs, diced shallot, and thawed frozen peas. Stir well to combine.
06 -
Cover the bowl with plastic wrap and refrigerate for a couple of hours before serving.
# Notes:
01 -
Ensure that the tuna is drained well to prevent the salad from becoming watery.