Turkey Swiss Sliders (Print Version)

# Ingredients:

→ Sliders

01 - 12 Hawaiian rolls
02 - ¾ pound thin-sliced deli turkey
03 - ¾ pound thin-sliced Swiss cheese

→ Butter Mixture

04 - ½ cup (1 stick) unsalted butter
05 - ½ tablespoon Dijon mustard
06 - ½ tablespoon Worcestershire sauce
07 - ½ tablespoon everything bagel seasoning

# Instructions:

01 - Preheat oven to 350°F. Line 9x13-inch dish with foil and spray with nonstick spray.
02 - Slice rolls horizontally without separating them. Place bottom half in prepared dish.
03 - Layer turkey followed by Swiss cheese on bottom half of rolls. Place top half of rolls on cheese.
04 - Melt butter and stir in Dijon mustard, Worcestershire sauce, and everything bagel seasoning.
05 - Brush butter mixture over tops of rolls. Let sit 5 minutes to soak up butter.
06 - Cover with foil and bake 30-35 minutes until warm and cheese is melted. Remove foil during last 5 minutes.

# Notes:

01 - Serve 1-2 sliders per person as appetizer, 3 per person as meal
02 - Keeps in refrigerator up to 3 days
03 - Can be frozen up to 3 months

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