Ultimate Gourmet Ciabatta Sandwich (Print Version)
# Ingredients:
→ Bread and Spread
01 -
2 halve slices ciabatta
02 -
2 tablespoons pesto
03 -
4 tablespoons butter
04 -
2 tablespoons parsley, chopped
→ Meats and Cheese
05 -
100 grams cooked ham
06 -
100 grams spicy salami
07 -
100 grams pancetta
08 -
7 slices Monterey Jack cheese
→ Vegetables and Seasonings
09 -
1/2 tomato
10 -
Kosher salt
11 -
Black pepper
12 -
Balsamic glaze
→ Coleslaw Mixture
13 -
1 cup shredded cabbage
14 -
2 tablespoons Caesar dressing (homemade or store-bought)
# Instructions:
01 -
Slice the ciabatta loaf in half horizontally to create your sandwich base.
02 -
Generously spread the pesto butter on the cut sides of the ciabatta. Place the halves in the air fryer or oven, and broil until they reach a perfectly golden, crisp texture.
03 -
Begin assembling the sandwich by layering your choice of deli meats, followed by fresh tomato slices. Lightly sprinkle a pinch of kosher salt over the tomatoes to enhance the flavors.
04 -
Place slices of Monterey Jack cheese on top and return the sandwich to the air fryer or oven until the cheese melts into a luscious layer.
05 -
Crack some fresh black pepper over the melted cheese for a subtle kick.
06 -
Add a generous amount of your coleslaw mixture on top, then close the sandwich.
07 -
Enjoy the delicious, gourmet creation!
# Notes:
01 -
Toast the ciabatta until it is golden and crisp to avoid sogginess.
02 -
Layer the ingredients strategically to achieve the best flavor balance.
03 -
Add coleslaw last to keep it fresh and crunchy.