01 -
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
02 -
Add eggs one at a time, ensuring each is fully incorporated before adding the next.
03 -
Stir in sour cream, vanilla extract, and a dash of nutmeg.
04 -
Incorporate the baking powder into the mixture.
05 -
Alternate adding flour and milk to the mixture, ending with enough flour to make a stiff dough.
06 -
On a floured surface, roll out the dough to approximately ½ inch thickness. Cut shapes using cookie cutters.
07 -
Place cookies on a baking sheet and bake at 375°F (190°C) until golden on the bottoms.
08 -
Once cooled, frost with buttercream or cream cheese frosting as desired.