Valentine's Day Giant Double Chocolate Cookie (Print Version)
# Ingredients:
→ Cookie Base
01 -
2 tablespoons (28g) unsalted butter, room temperature
02 -
2 tablespoons (25g) granulated sugar
03 -
2 tablespoons (25g) brown sugar
04 -
2 tablespoons (30ml) beaten egg
05 -
1/2 teaspoon pure vanilla extract
06 -
1/4 cup (31g) all-purpose flour
07 -
2 tablespoons (10g) unsweetened cocoa powder
08 -
1/2 teaspoon baking soda
09 -
1/4 teaspoon salt
→ Mix-Ins and Decoration
10 -
1/4 cup (55g) semi-sweet chocolate chips plus 1 tablespoon for topping
11 -
2 teaspoons Valentine's sprinkles (optional)
# Instructions:
01 -
Cream butter and sugars together. Stir in beaten egg and vanilla.
02 -
Whisk flour, cocoa, baking soda, and salt separately. Mix into wet ingredients. Fold in 1/4 cup chocolate chips.
03 -
Refrigerate dough while oven preheats to 350°F.
04 -
Form dough into tall mound on lined baking sheet. Top with remaining chocolate chips and sprinkles.
05 -
Bake 18-22 minutes until edges are set but center looks soft. Cool 5-10 minutes before serving.
# Notes:
01 -
Makes one 6-inch cookie
02 -
Center will firm as it cools
03 -
Can be divided into 4 smaller cookies
04 -
Keeps 5 days at room temperature