Christmas Vanilla Fudge (Print Version)

# Ingredients:

01 - 2 cups white baking chips.
02 - 16 oz vanilla almond bark (divided).
03 - 14 oz sweetened condensed milk.
04 - 1/8 teaspoon salt.
05 - 1 teaspoon vanilla extract.
06 - Green oil-based food coloring.
07 - Star and holiday sprinkles.

# Instructions:

01 - Line 8x8 pan with parchment paper.
02 - Melt chips, half the almond bark, milk, and salt in double boiler until smooth. Add vanilla.
03 - Pour into pan. Let set 4-6 hours room temp or 2-4 hours in fridge.
04 - Melt remaining almond bark in short bursts. Add green coloring.
05 - Put green mixture in bag. Pipe trees on fudge, add star and sprinkles.

# Notes:

01 - Keeps 2 weeks at room temp.
02 - 3 weeks in fridge.
03 - Store airtight.

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