Vanilla Jasmine Milk Tea (Print)
A delicate blend of jasmine tea, vanilla and honey creating a creamy, aromatic beverage that balances floral notes with subtle sweetness.
# Ingredients:
01 -
1 cup water
02 -
1 cup milk (dairy or plant-based)
03 -
2 jasmine green tea or jasmine black tea bags (or 2 teaspoons loose leaf)
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1/2 tsp vanilla extract (or 1/2 vanilla bean)
05 -
1/4 tsp ground cinnamon
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2 tsp honey (adjust to taste)
# Directions:
01 -
In a small pot, bring 1 cup of water to a simmer. Add the jasmine tea bag and let it steep for 3-5 minutes, depending on your preference for strength.
02 -
Remove the tea bags (or strain loose leaf tea), then add the milk, vanilla extract (or vanilla bean), and ground cinnamon to the pot. Stir gently.
03 -
Allow the tea to heat on low for 2-3 minutes, just until warm and infused with flavor. Do not let it boil, as this could affect the milk's texture.
04 -
Stir in honey to your desired sweetness, mixing until fully dissolved.
05 -
For the hot version, pour into a mug and enjoy as is. For the iced version, let the tea cool, then pour over a glass filled with ice cubes.
06 -
Add a sprinkle of cinnamon on top or a vanilla bean as a stirrer for a beautiful finishing touch.
# Notes:
01 -
This fragrant, creamy drink offers a balance of floral notes and subtle sweetness, making it perfect whether served hot or iced.