01 -
Preheat your oven to 400°F (200°C).
02 -
In a small bowl, whisk together flour, baking powder, and salt.
03 -
Thaw frozen blueberries until soft and jammy (30 seconds in microwave or 2-3 minutes on stovetop). Let cool for 2-3 minutes.
04 -
Cream together vegan butter and sugar until light and fluffy. Add cooled blueberries and mix until fully pureed and combined.
05 -
Gradually fold dry ingredients into wet ingredients. Mix in white chocolate chips. Chill dough in freezer for 30 minutes.
06 -
Shape into 12 balls and bake at 400°F for 10-13 minutes until edges are slightly brown. Cool on rack for 5-10 minutes.