01 -
Add frozen pineapple chunks, pineapple juice, cream of coconut, and ice cubes to a blender.
02 -
Blend the mixture until it becomes smooth and creamy.
03 -
Taste and adjust sweetness, if needed, using honey or agave syrup.
04 -
Pour the mixture into serving glasses and top with whipped cream.
05 -
Garnish with pineapple wedges and cherries. Serve immediately with straws and enjoy cold.