Virgin Piña Coladas (Print Version)

# Ingredients:

01 - 2 cups pineapple juice.
02 - 3/4 cup cream of coconut.
03 - 4 cups ice.
04 - Pineapple wedges for garnish.
05 - Maraschino cherries for garnish.

# Instructions:

01 - Pour the pineapple juice and cream of coconut into a high-powered blender. Add the ice. Blend for 30-60 seconds until smooth.
02 - Divide between 3-4 glasses. This makes about 5 cups of pina colada which is about 10 ounces per person if divided between 4 people.
03 - Garnish with pineapple wedges, maraschino cherries, and cocktail umbrellas before serving!.

# Notes:

01 - Makes about 5 cups total.
02 - Each serving is approximately 10 ounces when divided between 4 people.

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