Voodoo Egg Rolls Cajun Snack (Print)
Flavor-packed Voodoo egg rolls with Cajun-seasoned fillings.
# Ingredients:
01 -
1 cup cooked crawfish tails or shrimp, chopped
02 -
1/2 cup andouille sausage, diced
03 -
1/2 cup shredded cheddar cheese
04 -
1/4 cup diced red bell pepper
05 -
1/4 cup diced red onion
06 -
1/2 cup cooked rice
07 -
1 tbsp Cajun seasoning
08 -
1 tbsp chopped parsley
09 -
6–8 egg roll wrappers
10 -
Water, for sealing
11 -
Vegetable oil, for frying
12 -
Cheese sauce or spicy ranch, for dipping
# Directions:
01 -
In a large bowl, combine chopped crawfish or shrimp, diced sausage, shredded cheddar cheese, diced red bell pepper, diced red onion, cooked rice, Cajun seasoning, and chopped parsley.
02 -
Lay an egg roll wrapper on a flat surface, place 2–3 tablespoons of filling in the center, and roll tightly, sealing the edges with water.
03 -
Heat vegetable oil to 175°C (350°F) and fry the egg rolls in batches until golden brown and crispy, approximately 3–4 minutes.
04 -
Drain egg rolls on paper towels and serve hot with cheese sauce or spicy ranch for dipping.