01 -
Cut the seedless watermelon into 1-inch thick slices. Use a round cookie cutter or small glass to create bite-sized rounds. Set the rounds aside.
02 -
In a mixing bowl, combine tequila, lime juice, simple syrup, and sea salt. Stir until fully mixed.
03 -
Dip each watermelon round into the tequila mixture, ensuring they are well-coated. Allow excess mixture to drip off and transfer to a plate.
04 -
Place the watermelon bites in the refrigerator for 30 minutes to 1 hour to allow the flavors to infuse.
05 -
Remove marinated watermelon from the refrigerator and arrange on a serving platter. Garnish with fresh mint leaves and lime wedges.
06 -
Serve immediately and enjoy the refreshing flavor combination.