Whipped Strawberry Basil Butter (Print Version)
# Ingredients:
01 -
½ cup (1 stick or 4 ounces) unsalted butter, at room temperature
02 -
¼ teaspoon Kosher or sea salt
03 -
2-3 fresh strawberries, mashed (2 tbsp. puree and liquid)
04 -
1 tablespoon chopped fresh basil
05 -
2 teaspoons honey (optional)
# Instructions:
01 -
Place the butter and salt into a medium bowl. With an electric mixer or whisk, whip the butter until light and fluffy.
02 -
In a separate bowl, mash the strawberries with a fork until you have a puree (approximately 2 tablespoons).
03 -
Add the strawberry puree, including any liquid, to the whipped butter and continue whipping until pink, fluffy, and well incorporated.
04 -
Fold in the basil and stir to combine. Taste and add the honey if the strawberries are not sweet enough. Serve immediately or store in the refrigerator for up to 2 weeks.
# Notes:
01 -
Allow the butter to come to room temperature for easier spreading when refrigerated.
02 -
This butter can be stored in a glass jar or wrapped in parchment paper and refrigerated for up to 2 weeks.
03 -
The recipe can be scaled up as needed for larger portions.