White Cheddar Spinach Chicken (Print Version)
# Ingredients:
01 -
1 lb ground chicken
02 -
1 cup fresh spinach, finely chopped
03 -
1/2 cup shredded white cheddar cheese
04 -
1/4 cup breadcrumbs
05 -
1/4 cup finely chopped onion
06 -
2 garlic cloves, minced
07 -
1 tbsp Dijon mustard
08 -
1 tsp Worcestershire sauce
09 -
Salt and black pepper, to taste
10 -
Olive oil, for cooking
11 -
4 burger buns
12 -
Optional toppings: lettuce, tomato slices, or extra cheese
# Instructions:
01 -
In a mixing bowl, combine ground chicken, spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix gently until all ingredients are evenly incorporated.
02 -
Shape the mixture into 4 firm, evenly sized patties to ensure they hold together during cooking.
03 -
Heat a skillet over medium heat and drizzle with olive oil. Once the oil is hot, place the chicken patties in the skillet. Cook the patties for 5-6 minutes per side, or until they reach an internal temperature of 165°F (75°C) and develop a golden-brown crust.
04 -
Once cooked, transfer the patties to a plate and let them rest for a few minutes.
05 -
Assemble your burgers by placing the patties on buns with your favorite toppings, such as lettuce, tomato, or an extra slice of cheddar cheese. Serve immediately and enjoy!