White Chicken Creamy Enchiladas (Print)
Tender chicken, creamy white sauce, and bubbly cheese wrapped in tortillas for a mouthwatering dinner.
# Ingredients:
→ Main Ingredients
01 -
1 tablespoon olive oil
02 -
½ yellow onion, diced finely
03 -
2 teaspoons garlic, minced
04 -
3 cups shredded chicken
05 -
½ teaspoon salt
06 -
½ teaspoon pepper
07 -
8 large flour tortillas
08 -
2 cups Monterey Jack cheese, shredded
→ For The Sauce
09 -
2 cups water
10 -
2 chicken bouillon cubes
11 -
3 tablespoons butter
12 -
3 tablespoons flour
13 -
1 cup sour cream
14 -
½ teaspoon salt
15 -
¼ teaspoon pepper
16 -
4 ounces green chilies
17 -
½ cup Monterey Jack cheese, shredded
18 -
1 cup Mexican blend cheese, shredded
# Directions:
01 -
Preheat the oven to 425°F. Spray a 9x13-inch baking dish with cooking spray and set aside.
02 -
In a Pyrex measuring cup, combine 2 cups water and 2 chicken bouillon cubes. Microwave on high for two minutes. Set aside.