White Chocolate Bark (Print Version)
# Ingredients:
01 -
16 ounces (340 grams) white chocolate chips, bar or wafers.
02 -
3/4 cups (100-130 grams) optional fillings (nuts, dried fruit, etc).
03 -
Optional toppings for sprinkling.
04 -
Optional flavor extracts.
# Instructions:
01 -
Line a large baking sheet with parchment paper or wax paper.
02 -
Place white chocolate in microwave-safe bowl. Microwave on High in 30 second increments, stirring between each, until melted into a smooth spreadable consistency.
03 -
Mix in roasted nuts, dried fruit or other fillings of your choice. Stir in optional flavor extracts if desired.
04 -
Pour white chocolate mixture onto prepared baking sheet and spread in even thin layer, about 1/4 inch thick.
05 -
Sprinkle on optional toppings, gently pressing them into chocolate to help them adhere. Sprinkle lightly with fine sea salt if desired.
06 -
Place baking sheet in fridge. Chill until hardened, about 20-30 minutes. Break into pieces.
# Notes:
01 -
Can use various types of chocolate including dark, milk or semi-sweet.
02 -
Nuts should be roasted before using.
03 -
Many topping options including nuts, dried fruit, candy, sprinkles, zest.
04 -
Can add flavor extracts like vanilla, peppermint, orange or rum.