White Chocolate Cranberry Fudge (Print Version)

# Ingredients:

01 - 24 oz white chocolate chips.
02 - 14 oz sweetened condensed milk.
03 - 1 teaspoon vanilla.
04 - 6 oz dried cranberries.
05 - Pinch of salt.
06 - Sparkling sugar for top.

# Instructions:

01 - Line 9x9 pan with parchment paper up the sides.
02 - Microwave chocolate and milk 1 minute, stir until smooth. Add 30 seconds more if needed.
03 - Stir in vanilla, cranberries and salt. Pour into pan quickly.
04 - Add sugar sprinkles if using, press them in slightly.
05 - Let cool 2-3 hours at room temp or in fridge until firm.
06 - Cut into squares. Keep in container with wax paper between layers.

# Notes:

01 - Keeps 2 weeks at room temp.
02 - 5 weeks in fridge.
03 - 3 months in freezer.

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