White Christmas Margarita (Print Version)
# Ingredients:
01 -
18 oz. coconut milk (in can).
02 -
6 oz. coconut water.
03 -
6 oz. grand marnier.
04 -
9 oz. silver tequila.
05 -
1/2 cup lime juice.
06 -
3 tablespoons agave syrup.
07 -
Garnish: fresh or frozen cranberries.
08 -
Garnish: lime slices.
09 -
Garnish: rosemary sprigs.
# Instructions:
01 -
To a large pitcher, add the coconut milk, coconut water, grand marnier, silver tequila, lime juice, and agave syrup.
02 -
Using a whisk, stir everything together until the coconut milk no longer separates and the mixture is smooth.
03 -
Serve the mixture over ice in individual glasses.
04 -
Garnish with fresh cranberries, lime slices, and a rosemary sprig to add a festive touch.
# Notes:
01 -
For an extra festive flair, try a sugar lime rim: On a flat plate, mix 1/3 cup of white granulated sugar with the zest of one lime.
02 -
Rub a lime wedge around the rim of each glass, then dip the rim into the sugar lime mixture before pouring the margarita in.